QuontinuIm stands for the continuous enhancement of quality systems. We help medium-sized and large food companies to improve, upgrade and/or maintain their quality systems and guarantee quality by means of audits. In addition, we can supply you with temporary cover for a member of your quality assurance team or send out someone who can help you with your quality assurance projectsRead more
Via internal audits, discussions or data analysis, we identify the possible issues within your quality system. Next, we supply you with an action plan, listing the specific steps that need to be taken to improve the current situation.Read more
Food companies can call on us for all their internal and supplier audit requirements. Furthermore, we also specialise in certification and customer audits.Read more
Whether you’re looking for temporary assistance for your quality assurance department, temporary cover for your quality assurance officer or support staff, make sure to give us a call!Read more
Presentation: "the quality dashboard, connecting the dots"Download now
E-book: "The future of quality"Download now
Document: "Comparison ISO 22000 - 2018 vs 2005"Download now
At Van Gils Sweet Creations, we achieved our first Quality Certification in 2006.
Nevertheless, we felt that our system was outdated and no longer supporting the growth of the company. We spent a lot of time in maintaining our Quality Management System without the desired output.
We reshaped the existing system to a more efficient and results generating Quality Management System, by making the necessary changes and implementing usefull tools. With the implementation of KPI's we were now able to set clear targets which were succesfully met.
For sure, we have lifted our Quality to a higher level.
Paul Van Gils - Larissa Neefs (Van Gils Sweet Creations)
I have had the pleasure of working with Bart Bosch during supplier audits. I am very positive towards the work Bart is doing and his approach to supplier audits.
Bart’s work is focusing on ensuring the brand protection for his customer and creates value for us as customer by adding quality and food safety knowledge. Bart has a very positive mindset and strive to motivate the supplier to follow and understand the food safety and quality mindset, to realize improvements potentials and understand what, how and why to close the gaps.
By this approach the audits gets to be a shared cooperation with the supplier, leaving a good foundation to ensure improvement on quality and food safety of the products the supplier delivers to the customer.
Christina Skov Lauritzen
Quality Manager Kelsen Group
Christina Skov Lauritzen (Quality Manager Kelsen Group)
First of all, I would like to thank you for your efforts and patience. You did a great service to Fibrant. Thanks to your efforts, you made the production organisation aware of the food safety risks. Well done!
Dr. Otto Sielcken, Quality Manager Fibrant
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